Recipe: Appetizing Gooey Banana Bread

Gooey Banana Bread. Just a few tips to making banana bread. If it is still gooey in the middle, just put some tinfoil on top, it will continue to cook and the crust won't get too dark. Does anyone know what leaving it to sit for an hour actually does?

Gooey Banana Bread I had always wanted to make banana bread with my browning bananas but I thought it would be a long process. The other day I … Continue reading "Easy Gooey Banana Bread" Banana bread usually has a texture closer to a cake than a bread. While the ideal banana bread is moist, banana bread that is too wet is unappealing. You can have Gooey Banana Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gooey Banana Bread

  1. You need 3-4 of bananas.
  2. You need 1/3 cup of melted butter.
  3. Prepare 1 cup of sugar.
  4. Prepare 1 of egg (beaten).
  5. Prepare 1 tsp of Vanilla.
  6. Prepare 1 tsp of baking soda.
  7. Prepare Pinch of salt.
  8. Prepare 1-1/2 cups of flour.
  9. Prepare of Optional 1/4 cup nuts, raisins or chocolate chips.

There are several possible causes for wet banana bread. It could be cooked unevenly, have too little flour or too much fruit, or merely be. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf.

Gooey Banana Bread instructions

  1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter..
  2. In the same bowl, mix in sugar, vanilla and the beaten egg.
  3. Again, in the same bowl, mix in baking soda and the pinch of salt..
  4. Lastly, mix in the flour and decide whether you want to add an optional ingredient..
  5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour..

But there's no choice except to cut the heart out of your bread (literally!), and throw it away. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected. Combine bananas, flour, sugar, butter, vanilla, bicarbonate of soda and egg.

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