Recipe: 2020 Tropical Banana Bread

Tropical Banana Bread. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread. Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. This tropical banana bread has quickly become my absolute favorite sweet bread.

Tropical Banana Bread You guys, it is seriously so good! So good that you can't stop eating it. I love the coconut and pineapple in this, and can't seem to get enough. You can have Tropical Banana Bread using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tropical Banana Bread

  1. It's 1/2 cup of butter.
  2. Prepare 1 cup of coconut sugar.
  3. Prepare 3 of eggs.
  4. It's 3 cup of flour.
  5. Prepare 1 tsp of baking powder.
  6. You need 1 tsp of baking soda.
  7. You need 1/2 tsp of salt.
  8. You need 1/2 tsp of cinnamon.
  9. Prepare 1/2 tsp of nutmeg.
  10. It's 2 of bananas.
  11. You need 1/2 cup of prunes, chopped.
  12. It's 1 of medium mango, chopped.
  13. Prepare 1/2 cup of pineapple, chopped.

Tropical Banana Bread Banana bread, made with light butter, is the perfect anytime treat. Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota Moist Pineapple Banana Bread Recipe photo by Taste of Home Next Recipe. Tropical banana bread is sweet, fruity, and moist.

Tropical Banana Bread instructions

  1. Cream butter, sugar, add eggs and mix until smooth..
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas..
  3. Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also..

It's like traditional banana bread, but it's made with coconut oil, crushed pineapple, and shredded coconut. I'm loving this twist on classic banana bread! It's still got that dense/moist texture and banana flavor of traditional banana bread. But, it also has lovely coconut flavor from. I make a Banana Bread, that I call Tropical Banana Bread.

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