Recipe: 2021 Easy banana bread cup cakes
Easy banana bread cup cakes. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy soft and very tasty. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas.
The richness of the cake mix blends perfectly with the banana flavor and makes for a treat you can enjoy for breakfast or even dessert. Most banana bread and muffin recipes call for ripe bananas. The riper a banana is the easier it is to mash. You can have Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy banana bread cup cakes
- It's 2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1/2 cup of unsalted butter.
- It's 1 cup of sugar.
- You need 1/2 tsp of salt.
- You need 2 of eggs.
- It's 1 tsp of vanilla extract.
- It's 4 tbsp of sour cream.
- Prepare 3 of very ripe bananas.
- You need 1/2 tsp of ground cinnamon.
- It's 1/2 cup of chocolate chips.
- Prepare 3 tbsp of peanut butter, crunchy or creamy.
- It's 1 cup of chopped walnuts, pecans or any nuts of your choice.
- Prepare 3 tbsp of honey (optional).
In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add flour, baking soda, and salt. This Easy Banana Bread Recipe is the absolute BEST!
Easy banana bread cup cakes instructions
- preheat oven to 350°F..
- Sift flour, baking soda and baking powder together.
- in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
- add eggs, vanilla, sour cream, and cinnamon.
- fold in the flour into batter until well mixed.
- in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
- add mashed bananas to batter and mix well.
- add chocolate chips and chopped nuts and mix well.
- line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
- bake for 30 minutes..
- when done, brush the tops with honey if desired makes 16 cupcakes.
Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. At least that's what my husband would say. And I love him - so I made him some banana bread. Yellow or white cake mix works great as well. Peel the bananas and mash with a fork.
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