Recipe: Tasty Sabrina's banana bread

Sabrina's banana bread. This Paleo Banana Bread is moist, soft, sweet, and full of banana flavor! You can enjoy a slice (or two) for a satisfying and yummy breakfast or as a snack/dessert. It's entirely unbelievable that it's sinless Paleo, gluten-free, dairy-free, refined sugar-free, clean-eating, and there's only one tablespoon of oil in the whole recipe.

Sabrina's banana bread This Iced Banana Bread is a quick and easy take on my classic Banana Nut Bread recipe but it takes the flavors to a whole new level with just a couple of quick changes including adding brown sugar to the recipes and adding that delicious thick glaze on top! Macadamia Nut Banana Bread is a classic Hawaiian take on Bannana bread with toasted macadiamia nuts, ripe bananas and vanilla. The perfect flavors of the island. You can cook Sabrina's banana bread using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sabrina's banana bread

  1. Prepare 2 cup of flour.
  2. It's 1 cup of sugar.
  3. Prepare 3 large of ripe bananas.
  4. It's 120 grams of butter or margarine.
  5. Prepare 2 of eggs.
  6. It's 2 tsp of baking powder.

My classic one bowl Easy Banana Bread is a hit on the site and this recipe takes that classic and adds in flavors of the island like my Hawaiian Nut Banana Bread. Banana bread muffins are made from a classic easy banana bread recipe topped with walnuts for an easy portable breakfast. We all know and love traditional American recipes like Banana Bread (just one bowl, no mixer!), but you aren't just limited to using a loaf pan. Spice up an old favorite by making perfectly sized, shareable banana bread muffins or try our Chocolate Banana Muffins too!

Sabrina's banana bread instructions

  1. Preheat oven to 180°C.
  2. Mash the ripe bananas.
  3. Cream the butter and sugar.
  4. Stir the mashed bananas into the butter/sugar mixture.
  5. Add the eggs to the mixture and mix.
  6. Slowly add the flour and baking powder, until all the dry ingredients are well incorporated..
  7. Pour into a greased tin.
  8. cook for 45 minutes at 180°C.

Kiwi Banana Bread I hate it when a good thing goes to waste. In the kitchen, one of those things are the unsightly scene of an overripe banana all banged up, almost mushy to the touch and with an overly sweet scent that have attracted one or two little bugs that like to hover around it. Or serve Peanut Butter Bread with sliced bananas on top. Elvis Peanut Butter Bread Sundae: Turn this into a dessert The King would go crazy for! Start with a slice of Peanut Butter Bread with mashed bananas spread on top.

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