Recipe: 2020 Pumpkin banana bread

Pumpkin banana bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either.

Pumpkin banana bread To make the Pumpkin Banana Bread vegan is trickier. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. The recipe conveniently yields a number of mini loaves, making gift-giving easy. You can have Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin banana bread

  1. It's of bread.
  2. You need 2 large of ripe bananas.
  3. You need 15 oz of can of 100% pumpkin.
  4. Prepare 2 large of eggs.
  5. It's 2 cup of sr flour.
  6. It's 1 tsp of ground cinnamon.
  7. Prepare 1 tsp of ground cloves.
  8. You need 1 tsp of grated nutmeg.
  9. You need 1 tsp of ground allspice.
  10. You need 1 pinch of salt.
  11. Prepare 1 1/2 stick of butter.
  12. Prepare of topping.
  13. You need 1 cup of chopped pecans.
  14. It's 1 stick of butter.
  15. You need 1/3 cup of sr flour.
  16. It's 1 tsp of ground cinnamon.
  17. Prepare 1/4 cup of demerara sugar.

This is a great way to use up canned pumpkin and over-ripe bananas. The recipe was inspired by two of my favorites: Flourless Banana Bread and the popular Carrot Cake Banana Bread. Adding the extra cinnamon and pumpkin took it over the top in deliciousness, and this particular version is hands-down the best banana bread recipe on my entire website, at least in my opinion. Today we're making this delicious pumpkin banana bread that combines the best of both worlds.

Pumpkin banana bread instructions

  1. Preheat oven 350° Fahrenheit.
  2. Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
  3. Mix the topping ingredients together make sure the butter is melted but not to hot.
  4. Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
  5. Bake for one hour let cool serve hope you enjoy.

It's the most flavorful banana bread you'll ever try, and it's also the moistest & most tender pumpkin bread recipe around. The banana isn't too potent in this recipe, but it makes this bread very moist and helps enhance the delicious pumpkin spice flavor that's. In a mixing bowl, cream together the sugar and the butter. Personally I prefer regular banana bread without the pumpkin but the pumpkin was still good! Made a double batch with my freshly baked and puréed pumpkin.

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