Recipe: Appetizing Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread. Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

Zucchini Eggplant Banana Bread My garden has actually really taken off this year, and it's no lie - I'm having a hard time keeping up with all of the zucchini, kale, and. Zucchini is my favourite summer vegetable, and this lightly sweetened vegan banana zucchini bread is my favourite way to enjoy it! We are only a handful of days away from the official start of summer! You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Eggplant Banana Bread

  1. It's 4 large of eggs.
  2. It's 2/3 cup of granulated sugar.
  3. Prepare 1 cup of light brown sugar.
  4. It's 1/2 cup of melted butter, cooled.
  5. You need 1/2 cup of canola oil.
  6. It's 1 tbsp of vanilla extract.
  7. It's 1 cup of seeded, grated, unpeeled zucchini.
  8. Prepare 1 cup of mashed banana.
  9. Prepare 1 cup of peeled, grated eggplant (seeds are ok).
  10. It's 2 1/2 cup of all-purpose flour.
  11. Prepare 1 1/2 tsp of ground cinnamon.
  12. You need 1/4 tsp of ground ginger.
  13. You need 1/4 tsp of ground nutmeg.
  14. Prepare 1 tsp of baking soda.
  15. Prepare 1/4 tsp of baking powder.
  16. It's 1/2 tsp of salt.
  17. It's 1 tsp of lemon zest (fresh is best).
  18. It's of optional:.
  19. Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
  20. It's of topping:.
  21. Prepare 1/2 cup of granulated sugar for sprinkling, also optional..

Summer solstice is a day of good vibes. It marks day one of my favourite season. Swap to a spoon and stir in the zucchini, eggplant and lemon zest. In a meduim-size bowl, stir together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and pumpkin pie spice.

Zucchini Eggplant Banana Bread step by step

  1. Preheat oven to 325°F.
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
  3. Wisk in butter, oil and vanilla. Set aside..
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
  6. Divide the batter between two smaller sized greased or sprayed loaf pans..
  7. Sprinkle tops with sugar..
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
  9. Cool and serve..

Pour the wet mixture into the dry ingredients, add the nuts (if desired) and stir with a spoon until just combined. A delicious loaf of healthy vegan banana bread, that is dairy and refined sugar free. It's hearty and moist and scrumptiously fulling! The sneakily added zucchini boosts the nutritional value and. Spiced Zucchini Banana Bread Recipe We have had quite a bit of produce in our house this summer with the CSA (Community Supported Agriculture) were doing with a local farm.

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