Recipe: 2021 Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs). Browse Our Fast & Easy Bread Recipes Collection. Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years.

Sour Cream Banana Bread (no eggs) It's great as is, but decided to add a glaze this time. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour Cream Banana Bread (no eggs)

  1. Prepare of bread.
  2. It's 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
  3. You need 1 1/2 cup of all-purpose flour.
  4. Prepare 1 1/4 cup of sugar.
  5. You need 1/4 cup of sour cream.
  6. Prepare 1/4 cup of canola oil.
  7. Prepare 1 tsp of baking soda.
  8. You need 1 tsp of vanilla extract.
  9. You need 1/2 tsp of salt.
  10. Prepare 1/2 tsp of cinnamon.
  11. You need of glaze.
  12. You need 1/4 cup of sour cream.
  13. Prepare 3/4 cup of confectioners sugar.
  14. You need 1/4 tsp of vanilla extract.

Stir in applesauce and eggs until well blended. Stir in flour, baking soda and salt just until moistened. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. Cream margarine, sugar, eggs and vanilla.

Sour Cream Banana Bread (no eggs) instructions

  1. Mix all the dry ingredients together in a large bowl..
  2. Mash the bananas together with all the wet ingredients..
  3. Add the wet to the dry and mix until incorporated..
  4. Place in a lightly greased loaf pan.
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

Add dry ingredients, then bananas, nuts and sour cream. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. Grease with no-stick baking spray a bread loaf pan. In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined.

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