Easiest Way to Cook Appetizing Quick And Easy Homemade Banana Bread

Quick And Easy Homemade Banana Bread. Quick banana bread that only uses seven ingredients! Footnotes Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.

Quick And Easy Homemade Banana Bread If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. Easy Banana Bread Recipe A super easy, tried and true banana bread. Been making this for as long as I can remember. You can cook Quick And Easy Homemade Banana Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick And Easy Homemade Banana Bread

  1. It's 3 of Very ripe bananas, peeled.
  2. It's 1/3 cup of Melted butter.
  3. Prepare 1 cup of Sugar.
  4. Prepare 1 of Egg,beaten.
  5. Prepare 1 tsp of Vanilla extract.
  6. You need 1 tsp of Baking soda.
  7. It's 1 pinch of Salt.
  8. It's 1 1/2 cup of All-purpose flour.

And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Quick And Easy Homemade Banana Bread step by step

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas..
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour..
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean..
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.).

Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess.

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