Recipe: Appetizing Banana Bread

Banana Bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread Stir in flour, baking soda and salt just until moistened. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Banana Bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare 6 of very ripe bananas.
  2. It's 1 cup of melted butter.
  3. You need 2 teaspoon of baking soda.
  4. It's 2 tbsp of honey.
  5. It's 1/2 teaspoon of salt.
  6. Prepare 1 1/4 cup of brown sugar.
  7. Prepare 3 of large egg beaten.
  8. Prepare 3 teaspoon of vanilla extract.
  9. It's 3 cup of white flour.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Remove odd pots and pans from oven.

Banana Bread step by step

  1. Preheat oven to 350 and butter a 4x8 loaf pan.
  2. Put all ingredients in a blender and mix until all ingredients are in liquid form.
  3. Put into loaf pan and bake for 50-60 minutes.
  4. Take out and let it cool. Serve and enjoy!.

In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. Get easy to make banana bread recipes for your next meal or gathering.

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