Recipe: 2021 Oatmeal Banana Bread Cookies

Oatmeal Banana Bread Cookies. Other than that I don't know why anyone who likes banana bread wouldn't love these! Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl.

Oatmeal Banana Bread Cookies Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda and salt. In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oatmeal Banana Bread Cookies

  1. Prepare 1 of Bananas - ripened.
  2. It's 1 cup of Oatmeal.
  3. Prepare 5 tbsp of Butter - softened.
  4. Prepare 1 tsp of Cinnamon.
  5. You need 5 tbsp of Sugar.
  6. Prepare 1/2 cup of Brown sugar.
  7. It's 1 of Egg.
  8. It's 1 1/2 tsp of Vanilla.
  9. Prepare 1 tsp of Baking soda.
  10. You need 1 cup of Flour.
  11. You need 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
  12. You need 1/4 cup of Walnuts, pecans, etc. OPTIONAL.

Add egg, bananas and oats; mix well. An easy recipe for chewy oatmeal cookies that taste just like banana bread! Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. Notes Expert tips: Banana - Ripe bananas are best as they are sweeter and more flavorful.

Oatmeal Banana Bread Cookies instructions

  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
  3. Add the egg and vanilla. Whisk until texture is smooth..
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F..
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

Overripe bananas can be used as well, but the batter might require more chilling time due to the extra moisture. Rolled Oats - Quick oats are best because they give a good balance between a soft and chewy texture. Old-fashioned oat can be used for a heartier texture. These cookies are the best of both worlds. They are the perfect combination of banana bread and an oatmeal cookie.

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